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Out of stock8 oz. What's better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.
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Out of stock5 oz. This Swiss cheese is semi-soft, sweet, and nutty
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Out of stockRib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. 1- 1.5 lbs
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Out of stockChicken Leg Quarters Locally raised. Vacuum Sealed & Frozen 0.5 - 1.5 lbs
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A Brand New Freezer FULL of 11 Oaks Farms Meat
- 5 Angus NY Strip Steaks
- 5 Angus Delmonico Steaks
- *5 Angus Couletter, Denver or Chuck Eye Steaks
- 5 lbs. Angus Beef Cubes
- 10 lbs. Angus Roast
- 10 lbs. Angus Ground Beef
- 10 lbs. Country Style Sausage
- 10 lbs. Bone-In Heritage Pork Chops
- 12 lbs. Boneless Skinless Chicken Breasts
- One 6-9 lb. Bone-In Country Style Ham
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Out of stock7 oz. A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.
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Out of stockGround Pork 5 lbs. packages ($4.99/lb.) Vacuum sealed and frozen.
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Out of stockSirloin Steaks - 8 oz. Vacuum sealed and frozen.