In Finland there is a cheese called “Juustoleipa”. This translates into “cheese bread.” We make ours with cow milk and oven bake until it has a browned crusty top. Pop it into your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack.

Pasteurized cow milk

Made in Wisconsin

Microbial (non-animal) rennet

Baked exterior

6 oz.