It’s about treating our food right, working together in our own backyard and feeding this mighty country.
Often called, “American Kobe,” the Wagyu breed produces beef that is legendary for its superior flavor profile, buttery texture, extreme tenderness, and perfect marbling as well as its health benefits. We pride ourselves on raising Wagyu cattle in an open pasture, low-stress environment.
Aging the meat for 28 days allows the moisture to escape the cut, concentrating the flavor as the meat softens. The proteins and fats that create the gorgeous marbling, transform into the flavor and texture for which Wagyu beef is known.
We have undertaken many initiatives to help improve our local economy such as purchasing dead or non- producing farms and putting them back to work. We reinvest back into our community by purchasing all our farm equipment, bag feed, and hay from local businesses.
Being a Neighbor means a lot more than just living next door to them.