What Is Wagyu?
Often called, “American Kobe,” the Wagyu breed produces beef that is legendary for its superior flavor profile, buttery texture, extreme tenderness, and perfect marbling as well as its health benefits. At Eleven Oaks Farm, we pride ourselves on raising Wagyu cattle in an open pasture, low-stress environment.
Aging the meat for 28 days allows the moisture to escape the cut, concentrating the flavor as the meat softens. The proteins and fats that create the gorgeous marbling, transform into the flavor and texture for which Wagyu beef is known.
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