It’s about treating our food right, working together in our own backyard and feeding this mighty country.
Our pigs are not raised in the cramped confinements used by large commercial operations. We finish our pork on pasture where they can forage naturally, along with a balanced nutrition we provide. The result of this method is a product that is healthier, more flavorful, and deserving of the skillful preparation of the most talented chef.
This Gloucestershire pig breed is best known for its white coat with black spots. The breed was developed in Gloucestershire, England in the 1800s. As of 2009, there were about 1000 Gloucestershire Old Spots in the world. The breed notably benefits from continued support of the British Royal Family who favors the flavorful pork.
We have undertaken many initiatives to help improve our local economy such as purchasing dead or non- producing farms and putting them back to work. We reinvest back into our community by purchasing all our farm equipment, bag feed, and hay from local businesses.
Being a Neighbor means a lot more than just living next door to them.