Description

Our Smoked Cheddar is a colored cheddar with a mild hickory smoked flavor. Has a medium body with a firm texture that slices, cubes and shreds well. Will compliment any tray or sandwich.

Pasteurized cow milk

Made in Wisconsin

Microbial (non-animal) rennet

Aged 30 days minimum

Master Cheese-maker Certified Variety

7 oz.