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Meet the Creators of Village Eatinghouse We’re Clay and Melanie Phillips and together we created Village Eatinghouse products to help you feel confident and inspired in your food preparation! After 20+ years in business, we have found that our devoted customers generally fall onto one of two categories: either they are overwhelmed by food preparation OR they are looking for something inspiring and new to try in their recipes. Village Eatinghouse is the answer for those times when you want to make delicious food but you’re just stumped about the whole thing.
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Out of stock8 oz. What's better than beer and cheese?! This spread is a Wisconsin classic with premium beer powder and cheddar cheese blended into a smooth and creamy spread.
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Out of stock5 oz. This Swiss cheese is semi-soft, sweet, and nutty
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Out of stock7 oz. A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.
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Sale!
Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. The tri-tip has excellent marbling (the fat running through the meat) and is very tender as long as you don't overcook it. Tri-tip is built for grilling, but it can also be cooked in a hot skillet on the stovetop.
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Out of stockWhole Roasting Chickens Locally raised. Vacuum sealed and frozen. 5 - 6 lbs.
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Out of stockRib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. 1- 1.5 lbs
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Sale!Ground Pork Vacuum sealed and frozen in 1 lb. packages
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Sale!Wagyu Flat Iron 1.5 to 2.5 lbs. each. Individually packaged and vacuum sealed.
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Out of stockChicken Thighs (Bone-In) Two to a pack, vacuum sealed and frozen
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Out of stockChicken Leg Quarters Locally raised. Vacuum Sealed & Frozen 0.5 - 1.5 lbs