Wagyu Coulotte

Coulotte is known to be one of the most tender and juicy steaks that is also not very expensive compared to other fancy cuts of meat. Coulotte is one of the most underappreciated cuts of steak which is not very known and is not commonly used. This cut of steak comes with very little marbling but the thin layer of fat gives it flavors. It is recognized by the thin coating of fat covering one side of the cut.

8 oz. Steaks