Wagyu Chuck Eye Steaks

8 to 12 oz.Chuck Eye Steaks

The Chuck Eye Steak comes from the upper shoulder of the cow.The chuck eye includes a few inches of the longissimus dorsi muscle, the main component of a rib-eye. It can handle the high-heat cooking methods more appropriate for steak.

Our Chuck Eye Steaks are beautifully marbled and tender. They have all of the wonderful flavor of wagyu at a lower price. They are melt in your mouth delicious.