Heritage Pork Scrapple

This has been probably one of the most requested sausages and we are finally able to bring it to you, made from our Heritage pork.

What is Scrapple you ask?

Popular in the Mid-Atlantic, scrapple seems to have come to the U.S. through Pennsylvania Dutch and German settlers. Go to a diner in many of the states in that area, and you’ll often find it on the breakfast menu alongside bacon, sausage, and pork roll. Made from boiled pork scraps, it's mixed with spices and grains such as cornmeal, formed into a block of meat, then sliced and usually pan-fried.

1 lb. packs

Vac Sealed

Frozen