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Sale!Locally crafted artesian Cutting Board with imprinted Eleven Oaks Farms logo. No two boards are the same. Boards are treated with bees wax. Makes a great gift!
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Meet the Creators of Village Eatinghouse We’re Clay and Melanie Phillips and together we created Village Eatinghouse products to help you feel confident and inspired in your food preparation! After 20+ years in business, we have found that our devoted customers generally fall onto one of two categories: either they are overwhelmed by food preparation OR they are looking for something inspiring and new to try in their recipes. Village Eatinghouse is the answer for those times when you want to make delicious food but you’re just stumped about the whole thing.
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Sale!
Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. The tri-tip has excellent marbling (the fat running through the meat) and is very tender as long as you don't overcook it. Tri-tip is built for grilling, but it can also be cooked in a hot skillet on the stovetop.
2-4 lbs.