- 5 Angus NY Strip Steaks
- 5 Angus Delmonico Steaks
- *5 Angus Couletter, Denver or Chuck Eye Steaks
- 5 lbs. Angus Beef Cubes
- 10 lbs. Angus Roast
- 10 lbs. Angus Ground Beef
- 10 lbs. Country Style Sausage
- 10 lbs. Bone-In Heritage Pork Chops
- 12 lbs. Boneless Skinless Chicken Breasts
- One 6-9 lb. Bone-In Country Style Ham
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A Brand New Freezer FULL of 11 Oaks Farms Meat
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Out of stockRib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. 1- 1.5 lbs
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Sale!
Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut. It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. The tri-tip has excellent marbling (the fat running through the meat) and is very tender as long as you don't overcook it. Tri-tip is built for grilling, but it can also be cooked in a hot skillet on the stovetop.
2-4 lbs.