A mild, baked cheese with an authentic Italian garlic flavor–serve with fresh marinara sauce to create an outstanding appetizer. Saute or grill, until glistening or microwave for 30 seconds on high until warm.10 oz.
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Out of stock5 oz. This Swiss cheese is semi-soft, sweet, and nutty
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Out of stockRib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. 1- 1.5 lbs
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Out of stockChicken Leg Quarters Locally raised. Vacuum Sealed & Frozen 0.5 - 1.5 lbs
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A Brand New Freezer FULL of 11 Oaks Farms Meat
- 5 Angus NY Strip Steaks
- 5 Angus Delmonico Steaks
- *5 Angus Couletter, Denver or Chuck Eye Steaks
- 5 lbs. Angus Beef Cubes
- 10 lbs. Angus Roast
- 10 lbs. Angus Ground Beef
- 10 lbs. Country Style Sausage
- 10 lbs. Bone-In Heritage Pork Chops
- 12 lbs. Boneless Skinless Chicken Breasts
- One 6-9 lb. Bone-In Country Style Ham
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Out of stock7 oz. A Monterey Jack cheese with green and red jalapeno peppers that has a mild smoky flavor, giving it a wonderfully added punch! Melts well and easy to use in many recipes.
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Out of stockSirloin Steaks - 8 oz. Vacuum sealed and frozen.