Angus Chuck Eye Steaks
8-10 oz.
Individually wrapped, vacuum sealed and frozen.
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Out of stockRib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. Fast cooking methods using high heat produce the most delectable results. 1- 1.5 lbs
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A Brand New Freezer FULL of 11 Oaks Farms Meat
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