Description
Our Smoked Cheddar is a colored cheddar with a mild hickory smoked flavor. Has a medium body with a firm texture that slices, cubes and shreds well. Will compliment any tray or sandwich.
Pasteurized cow milk
Made in Wisconsin
Microbial (non-animal) rennet
Aged 30 days minimum
Master Cheese-maker Certified Variety
7 oz.