Description

Two – 12-14 oz. NY Strip Steaks
Two – 16 oz. Ribeye
Two – 8 oz. Sirloin
Four – 8 oz. Burgers
1 pack Bratwurst
Four – 12-14 oz. Bone-In Pork Chops
2 lbs. Chicken Thighs
2 lbs. Chicken Leg Quarters